{"id":2239,"date":"2012-04-29T12:54:20","date_gmt":"2012-04-29T10:54:20","guid":{"rendered":"http:\/\/blogs.deia.com\/inutilmanual\/?p=2239"},"modified":"2012-04-29T12:55:57","modified_gmt":"2012-04-29T10:55:57","slug":"de-la-carne-ocurrencia","status":"publish","type":"post","link":"https:\/\/blogs.deia.eus\/inutilmanual\/2012\/04\/29\/de-la-carne-ocurrencia\/","title":{"rendered":"De la carne. Ocurrencia"},"content":{"rendered":"<p>Hay dos clases de carne de primer\u00edsima calidad: la que se puede adquirir en cualquier carnicer\u00eda pagando lo que vale, o la que te entierran en un ataud de pan escondida entre lechuga pepinillo, aros de cebolla, rodaja de tomate, con bien de mayonesa, mostaza y cuanto ayuda a distinguirla como tal y cobrarte s\u00f3lo 1 Euro por ella como hacen en Mac Donalds.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Hay dos clases de carne de primer\u00edsima calidad: la que se puede adquirir en cualquier carnicer\u00eda pagando lo que vale, o la que te entierran en un ataud de pan escondida entre lechuga pepinillo, aros de cebolla, rodaja de tomate, con bien de mayonesa, mostaza y cuanto ayuda a distinguirla como tal y cobrarte s\u00f3lo &hellip; <a href=\"https:\/\/blogs.deia.eus\/inutilmanual\/2012\/04\/29\/de-la-carne-ocurrencia\/\" class=\"more-link\">Sigue leyendo <span class=\"screen-reader-text\">De la carne. Ocurrencia<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155,4260],"tags":[4280,4569],"class_list":["post-2239","post","type-post","status-publish","format-standard","hentry","category-general","category-ocurrencias-panfilas","tag-alimentacion","tag-carne"],"_links":{"self":[{"href":"https:\/\/blogs.deia.eus\/inutilmanual\/wp-json\/wp\/v2\/posts\/2239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.deia.eus\/inutilmanual\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.deia.eus\/inutilmanual\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.deia.eus\/inutilmanual\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.deia.eus\/inutilmanual\/wp-json\/wp\/v2\/comments?post=2239"}],"version-history":[{"count":3,"href":"https:\/\/blogs.deia.eus\/inutilmanual\/wp-json\/wp\/v2\/posts\/2239\/revisions"}],"predecessor-version":[{"id":2244,"href":"https:\/\/blogs.deia.eus\/inutilmanual\/wp-json\/wp\/v2\/posts\/2239\/revisions\/2244"}],"wp:attachment":[{"href":"https:\/\/blogs.deia.eus\/inutilmanual\/wp-json\/wp\/v2\/media?parent=2239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.deia.eus\/inutilmanual\/wp-json\/wp\/v2\/categories?post=2239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.deia.eus\/inutilmanual\/wp-json\/wp\/v2\/tags?post=2239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}