{"id":2049,"date":"2015-03-24T19:16:17","date_gmt":"2015-03-24T18:16:17","guid":{"rendered":"http:\/\/blogs.deia.com\/mantel-bleu\/?p=2049"},"modified":"2015-03-24T19:16:17","modified_gmt":"2015-03-24T18:16:17","slug":"sopa-de-caldo-de-gallina-con-verduras-pochadas-y-huevo-2","status":"publish","type":"post","link":"https:\/\/blogs.deia.eus\/mantel-bleu\/2015\/03\/24\/sopa-de-caldo-de-gallina-con-verduras-pochadas-y-huevo-2\/","title":{"rendered":"Sopa de caldo de gallina con verduras pochadas y huevo"},"content":{"rendered":"<p><a href=\"http:\/\/blogs.deia.com\/mantel-bleu\/files\/2015\/03\/sopa-de-caldo-de-gallina_Fotor.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2050\" src=\"http:\/\/blogs.deia.com\/mantel-bleu\/files\/2015\/03\/sopa-de-caldo-de-gallina_Fotor.jpg\" alt=\"sopa de caldo de gallina_Fotor\" width=\"750\" height=\"1000\" srcset=\"https:\/\/blogs.deia.eus\/mantel-bleu\/files\/2015\/03\/sopa-de-caldo-de-gallina_Fotor.jpg 750w, https:\/\/blogs.deia.eus\/mantel-bleu\/files\/2015\/03\/sopa-de-caldo-de-gallina_Fotor-580x773.jpg 580w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><br \/>\nPropongo hasta que esta primavera loca siente la cabeza, una sopa para el almuerzo que es muy f\u00e1cil de preparar y os va a sentar de maravilla.<br \/>\nOn egin.<br \/>\n<a title=\"Sopa de caldo de gallina con verduras pochadas y huevo\" href=\"http:\/\/blogs.deia.com\/mantel-bleu\/2013\/12\/10\/sopa-de-caldo-de-gallina-con-verduras-pochadas-y-huevo\/\">Empezamos.<\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Propongo hasta que esta primavera loca siente la cabeza, una sopa para el almuerzo que es muy f\u00e1cil de preparar y os va a sentar de maravilla. On egin. Empezamos.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":83,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38766,38767],"tags":[38807,40695,38822,38945,45786,38941,40837,38814,45787,16518,45788,45789,40625,38823,38906,43454,38799,38812,45790,40856,40617],"class_list":["post-2049","post","type-post","status-publish","format-standard","hentry","category-entrantes","category-verduras","tag-aceite","tag-agua","tag-ajo","tag-albahaca","tag-calabaza","tag-cebolla-blanca","tag-cebolla-roja","tag-cebolleta","tag-gallina","tag-huevo","tag-nabo","tag-pan-duro","tag-pan-rallado","tag-perejil","tag-pimenton-de-la-vera","tag-pimienta-molida","tag-pimiento-rojo","tag-puerro","tag-sopa-de-caldo-de-gallina","tag-tomates-cherry","tag-tomillo"],"_links":{"self":[{"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/posts\/2049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/comments?post=2049"}],"version-history":[{"count":4,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/posts\/2049\/revisions"}],"predecessor-version":[{"id":2054,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/posts\/2049\/revisions\/2054"}],"wp:attachment":[{"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/media?parent=2049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/categories?post=2049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/tags?post=2049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}