{"id":3561,"date":"2017-08-31T21:59:00","date_gmt":"2017-08-31T19:59:00","guid":{"rendered":"http:\/\/blogs.deia.com\/mantel-bleu\/?p=3561"},"modified":"2017-08-31T21:59:00","modified_gmt":"2017-08-31T19:59:00","slug":"tosta-de-salmorejo-con-sardinillas","status":"publish","type":"post","link":"https:\/\/blogs.deia.eus\/mantel-bleu\/2017\/08\/31\/tosta-de-salmorejo-con-sardinillas\/","title":{"rendered":"Tosta de salmorejo con sardinillas"},"content":{"rendered":"<p><a href=\"http:\/\/blogs.deia.com\/mantel-bleu\/files\/2017\/08\/Tosta-de-salmorejo-con-sardinillas-Deia-Portada_Fotor.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3562\" src=\"http:\/\/blogs.deia.com\/mantel-bleu\/files\/2017\/08\/Tosta-de-salmorejo-con-sardinillas-Deia-Portada_Fotor.jpg\" alt=\"\" width=\"750\" height=\"559\" srcset=\"https:\/\/blogs.deia.eus\/mantel-bleu\/files\/2017\/08\/Tosta-de-salmorejo-con-sardinillas-Deia-Portada_Fotor.jpg 750w, https:\/\/blogs.deia.eus\/mantel-bleu\/files\/2017\/08\/Tosta-de-salmorejo-con-sardinillas-Deia-Portada_Fotor-580x432.jpg 580w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a>Bienvenidos a la tosta de la sardinilla, un canap\u00e9 que se prepara muy f\u00e1cilmente y que resulta espectacular cuando la \u00abencamamos\u00bb sobre salmorejo, salpicado de huevo cocido picado y &#8230; opcional para los amantes del \u00abpicorcillo\u00bb: un toque de tabasco, &#8230; en resumen un bocado delicioso.<br \/>\nNos gusta este pincho, as\u00ed que si os anim\u00e1is, nos ponemos el delantal y empezamos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13813\" src=\"http:\/\/mantelbleu.com\/wp-content\/uploads\/2017\/08\/Tosta-de-salmorejo-Etiqueta_Fotor-compressor.png\" alt=\"\" width=\"624\" height=\"397\" \/><\/p>\n<p><strong>INGREDIENTES<\/strong> (para 2 tostas): 1 rebanada de pan de molde sin corteza, 2 cucharadas soperas de salmorejo, 2 cucharillas de huevo picada y 2 sardinillas.<br \/>\nOpcional: 1 toque de tabasco.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13809\" src=\"http:\/\/mantelbleu.com\/wp-content\/uploads\/2017\/08\/eda2d0861ac97c0cb801b95f995fd3da.jpg\" alt=\"\" width=\"750\" height=\"543\" \/><\/p>\n<p><strong>ELABORACION:<\/strong><br \/>\n<strong>Preparamos el <a href=\"http:\/\/mantelbleu.com\/salmorejo\/\">salmojero<\/a><\/strong><\/p>\n<p><strong>Montamos la tosta<\/strong><br \/>\nCortamos la rebanada por la mitad y \u00a0tostamos.<br \/>\nExtendemos el salmorejo sobre la tosta, huevo picado y la sardinilla.<br \/>\nEchamos un toque de tabasco y a la mesa.<\/p>\n<p>Espero que os guste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13803\" src=\"http:\/\/mantelbleu.com\/wp-content\/uploads\/2017\/08\/Tosta-de-salmorejo-con-sardinillas-1_Fotor-compressor.jpg\" alt=\"\" width=\"750\" height=\"665\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13805\" src=\"http:\/\/mantelbleu.com\/wp-content\/uploads\/2017\/08\/Tosta-de-salmorejo-con-sardinillas-2_Fotor-compressor.jpg\" alt=\"\" width=\"750\" height=\"1002\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13806\" src=\"http:\/\/mantelbleu.com\/wp-content\/uploads\/2017\/08\/Tosta-de-salmorejo-con-sardinillas-3Fotor-compressor.jpg\" alt=\"\" width=\"750\" height=\"617\" \/><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Bienvenidos a la tosta de la sardinilla, un canap\u00e9 que se prepara muy f\u00e1cilmente y que resulta espectacular cuando la \u00abencamamos\u00bb sobre salmorejo, salpicado de huevo cocido picado y &#8230; opcional para los amantes del \u00abpicorcillo\u00bb: un toque de tabasco, &#8230; en resumen un bocado delicioso. Nos gusta este pincho, as\u00ed que si os anim\u00e1is, &hellip; <a href=\"https:\/\/blogs.deia.eus\/mantel-bleu\/2017\/08\/31\/tosta-de-salmorejo-con-sardinillas\/\" class=\"more-link\">Sigue leyendo <span class=\"screen-reader-text\">Tosta de salmorejo con sardinillas<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":83,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38769,52962],"tags":[94423,94424,94425,53003],"class_list":["post-3561","post","type-post","status-publish","format-standard","hentry","category-pescados","category-tostas-deliciosas","tag-recetas-con-salmorejo","tag-recetas-con-sardinillas","tag-tosta-de-salmorejo-con-sardinillas","tag-tostas-deliciosas-2"],"_links":{"self":[{"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/posts\/3561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/comments?post=3561"}],"version-history":[{"count":1,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/posts\/3561\/revisions"}],"predecessor-version":[{"id":3563,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/posts\/3561\/revisions\/3563"}],"wp:attachment":[{"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/media?parent=3561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/categories?post=3561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/tags?post=3561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}