{"id":3807,"date":"2018-05-01T19:28:34","date_gmt":"2018-05-01T17:28:34","guid":{"rendered":"http:\/\/blogs.deia.eus\/mantel-bleu\/?p=3807"},"modified":"2018-05-01T19:28:34","modified_gmt":"2018-05-01T17:28:34","slug":"crema-de-champinon-y-calabacin-con-langostino-y-calamar","status":"publish","type":"post","link":"https:\/\/blogs.deia.eus\/mantel-bleu\/2018\/05\/01\/crema-de-champinon-y-calabacin-con-langostino-y-calamar\/","title":{"rendered":"Crema de champi\u00f1\u00f3n y calabac\u00edn con langostino y calamar"},"content":{"rendered":"<p><a href=\"http:\/\/blogs.deia.eus\/mantel-bleu\/files\/2018\/05\/Crema-de-champi\u00f1ones-y-calabac\u00edn-DEIA-PORTADA_Fotor-compressor.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3808\" src=\"http:\/\/blogs.deia.eus\/mantel-bleu\/files\/2018\/05\/Crema-de-champi\u00f1ones-y-calabac\u00edn-DEIA-PORTADA_Fotor-compressor.jpg\" alt=\"\" width=\"748\" height=\"569\" srcset=\"https:\/\/blogs.deia.eus\/mantel-bleu\/files\/2018\/05\/Crema-de-champi\u00f1ones-y-calabac\u00edn-DEIA-PORTADA_Fotor-compressor.jpg 748w, https:\/\/blogs.deia.eus\/mantel-bleu\/files\/2018\/05\/Crema-de-champi\u00f1ones-y-calabac\u00edn-DEIA-PORTADA_Fotor-compressor-580x441.jpg 580w\" sizes=\"auto, (max-width: 748px) 100vw, 748px\" \/><\/a>Esta crema est\u00e1 deliciosa, con mucho sabor a mar en un pur\u00e9 muy suave y adem\u00e1s saludable, &#8230; as\u00ed que cuando nos tenemos que cuidar un poco, \u00a0viene de maravilla y muchas veces nos acompa\u00f1a como plato completo en el tupper.<br \/>\nSe prepara muy f\u00e1cilmente, si os apetece os espero a que os coloqu\u00e9is el delantal y empezamos.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14119\" src=\"http:\/\/mantelbleu.com\/wp-content\/uploads\/2018\/05\/a42536c1204f40290162f088d93b525b.jpg\" alt=\"\" width=\"624\" height=\"425\" \/><\/p>\n<p><strong>INGREDIENTES<\/strong>: \u00a01 calabac\u00edn mediano, 300 gr de champi\u00f1ones, 100 gr de langostinos, 100 gr de aros de calamar, 1\/2 cucharada de ajo-perejil, \u00a01 toque de pimienta y 3 cucharadas de aceite.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14117\" src=\"http:\/\/mantelbleu.com\/wp-content\/uploads\/2018\/05\/64b7ad7f3dcedbdc322400d3c91e14c1.jpg\" alt=\"\" width=\"750\" height=\"750\" \/><strong>ELABORACION:<br \/>\n<\/strong><\/p>\n<p><strong>Preparamos el fum\u00e9<br \/>\n<\/strong>En un cazo con agua, echamos las cabezas de los langostinos y calentamos hasta que rompa a hervir.<br \/>\nRetiramos la espuma, colamos y reservamos.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14118\" src=\"http:\/\/mantelbleu.com\/wp-content\/uploads\/2018\/05\/a2bbfa46ae26b6b05d189449c1aa1dfe.jpg\" alt=\"\" width=\"749\" height=\"560\" \/><\/p>\n<p><strong>Preparamos la verdura y el pescado<\/strong><br \/>\nLimpiamos los champi\u00f1ones, el calabac\u00edn y los cortamos.<br \/>\nCalentamos la sart\u00e9n, echamos el aceite e incorporamos la verdura.<br \/>\nA fuego medio alto sofre\u00edmos removiendo constantemente durante 5 minutos.<br \/>\nBajamos a fuego bajo y dejamos que se vaya haciendo poco a poco unos 10 minutos m\u00e1s.<br \/>\nCortamos los langostinos, junto con los aros de calamar y los a\u00f1adimos a la sart\u00e9n.<br \/>\nRehogamos unos minutos m\u00e1s hasta que est\u00e9n fritos, a\u00f1adimos un vasito de fum\u00e9 y en 5 minutos retiramos.<br \/>\nApartamos unos trocitos de calamar y langostino para adornar.<br \/>\nTrituramos en un robot o en la batidora y dependiendo de la textura que nos guste, a\u00f1adiremos m\u00e1s fum\u00e9.<br \/>\nEmplatamos, colocamos unos trocitos de calamar y langostino y a disfrutar.<br \/>\nEspero que os guste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14113\" src=\"http:\/\/mantelbleu.com\/wp-content\/uploads\/2018\/05\/80ea4ed9c7805951de5fbb091561d457.jpg\" alt=\"\" width=\"749\" height=\"560\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14114\" src=\"http:\/\/mantelbleu.com\/wp-content\/uploads\/2018\/05\/23c2cde4e1fdc7199c97e3c62ac45681.jpg\" alt=\"\" width=\"749\" height=\"560\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14115\" src=\"http:\/\/mantelbleu.com\/wp-content\/uploads\/2018\/05\/8cc6a913823132962e306868c0aed958.jpg\" alt=\"\" width=\"749\" height=\"1004\" \/><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Esta crema est\u00e1 deliciosa, con mucho sabor a mar en un pur\u00e9 muy suave y adem\u00e1s saludable, &#8230; as\u00ed que cuando nos tenemos que cuidar un poco, \u00a0viene de maravilla y muchas veces nos acompa\u00f1a como plato completo en el tupper. Se prepara muy f\u00e1cilmente, si os apetece os espero a que os coloqu\u00e9is el &hellip; <a href=\"https:\/\/blogs.deia.eus\/mantel-bleu\/2018\/05\/01\/crema-de-champinon-y-calabacin-con-langostino-y-calamar\/\" class=\"more-link\">Sigue leyendo <span class=\"screen-reader-text\">Crema de champi\u00f1\u00f3n y calabac\u00edn con langostino y calamar<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":83,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43352,38766,38769,38767],"tags":[94532,94533,94439,94534,94399,81338,81324],"class_list":["post-3807","post","type-post","status-publish","format-standard","hentry","category-cocina-sana","category-entrantes","category-pescados","category-verduras","tag-crema-de-champinon-y-calabacin-con-langostino-y-calamar","tag-crema-de-verdura-y-marisco","tag-recetas-con-calabacin","tag-recetas-con-calamar","tag-recetas-con-champinones","tag-recetas-con-langostinos","tag-recetas-saludables"],"_links":{"self":[{"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/posts\/3807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/comments?post=3807"}],"version-history":[{"count":1,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/posts\/3807\/revisions"}],"predecessor-version":[{"id":3809,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/posts\/3807\/revisions\/3809"}],"wp:attachment":[{"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/media?parent=3807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/categories?post=3807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.deia.eus\/mantel-bleu\/wp-json\/wp\/v2\/tags?post=3807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}